YERO COLORS Powdered Sugar is a proprietary blend of natural ingredients that results in a premium-class product. By using the latest technology, we’re able to reduce sugar crystals to 80 microns in particle size for an exceptionally fine end product.
This sugar is ideal for making white glaze sponge cakes, macaroons, meringues, cream, soufflé, ice cream, fondant, and for decoration.
YERO COLORS Powdered Sugar is thermally sensitive and is only suitable for the final decoration of baked and cooled products.
Ingredients: white beet sugar (category 2), vanilla or cinnamon flavoring.
Shelf life: 12 months.
Packaging: metallized bag, net weight 500g and 1000g; bag with insert, net weight 25kg.
YERO COLORS Icing is a dry mix for preparing white glaze. Our signature recipe provides an icing that is moderately sweet, has a pleasant vanilla scent, readily accepts gel colors and has a glossy finish.
It is perfect for decorating cookies and gingerbread.
If contour glaze is required, add 3-4 teaspoons of water per 100g of dry mix. For the consistency of the liquid glaze, add 6-7 teaspoons of water per 100g of dry mix. You can store the prepared glaze in a refrigerator at +2 +4°C for up to two days.
Ingredients: powdered sugar, corn starch, egg albumin, maltodextrin, food coloring (E171), vanilla flavoring.
Shelf life: 12 months.
Packaging: doypack, net weight 100g and 200g.
