POWDERED SUGAR AND ICING

YERO COLORS icing is a dry mix for preparing white glaze. Moderately sweet thanks to our signature recipe, it has a pleasant vanilla scent, dyes well with gel colors, and has a glossy finish.

Powdered sugar is a natural, own-produced, premium-class product. Due to modern equipment, the fraction size is 80 microns.

INGREDIENTS

Powdered sugar, cornstarch, egg albumin, maltodextrin, food coloring (E171), “Vanilla” flavoring

SPECIFICATIONS

Icing Packaging: doypack, net weight 100 g and 200 g.
Icing Sugar Packaging: metallized bag, net weight 500 g and 1000 g; bag with insert, net weight 25 kg.
Shelf Life: 12 months.

APPLICATION OF PRODUCTS

Designed for decorating cookies and gingerbread.

For making sponge cakes, macarons, meringues, cream, soufflé, ice cream, glaze, fondant, etc., and for decorating products.

PRIVATE LABEL

Our company is certified with ISO 22000 and certificate of conformity.

Would you like to consult? Contact us in any convenient way.

ORDER DEVELOPMENT OF YOUR OWN CUSTOM PRODUCT

PRODUCTS RELEASE UNDER OWN BRAND ON THE COMPANY'S CAPACITIES