Apple Pectin is made from natural sources (apples).
Adding pectin to jams or jellies reduces the cooking time and the amount of sugar, making them more useful and tasty.
It has the properties of a gelling agent, thickener, and stabilizer.
It dissolves well in cold water.
It is safe for human consumption and has no odor or taste.
It is a metabolism stabilizer, reduces cholesterol levels, and improves intestinal peristalsis.
Designed for making candies, desserts, fruit pastes, and for thickening jams, marmalades, fillings, etc.
Shelf life: 12 months.
Packaging: doypack, net weight 50g.
